

The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush.Ī deep, wide-bellied, short-necked vessel used to cook bean-based dishesīeanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Used during cooking to cover meat in its own juices or with a sauce.Īn implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake and release. To cut apple and similar fruits easily while simultaneously removing the core and pips.


To remove the core and pips from apples and similar fruits
